Our suppliers have talent
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We are proud of our commitment to the quality of our products and the durability of our relationships with our suppliers.
This is a reflection of the careful choice we make when sourcing from local artisans and producers.
We are convinced that you will appreciate the passion behind each of our products as much as we do.
Brewery of Silly
"Brewing beer is an artisanal know-how that has been passed down for 6 generations at the Silly brewery (1850)."
Brasserie De Silly
Renowned for its many quality beers, the Guinguettes' favorites are the Triple Swaf and the Silly Pils Bio.
Each beer is brewed by hand with a selection of the best raw materials: pure water, unique yeasts that only the master brewer has the secret, the best hops and quality malt.
Essentially from local producers, guaranteeing quality and control of the production chain.
Nanouk Glacier
"Nanouk is an eco-responsible, local ice cream shop that uses the best ingredients and the least amount of sugar possible."
Nanouk Glacier
We have chosen to work with the ice cream maker Nanouk because its ice creams and sorbets on sticks are produced in a 100% artisanal way in Saint-Gilles. By reducing the sugar content, the real taste of the ingredients is brought to the forefront, to the delight of the young and old alike!
Butcher's shop Dierendonck
"The Dierendonck butchery since 1970: butchers at heart. For the love of taste, with respect for our animals and nature."
Butcher's shop Dierendonck
For Dierendonck, craftsmanship, terroir and passion are the real driving forces. For the love of taste, with respect for our animals and nature. These are the values and standards we stand for. These values are also shared by the farmers we work with. This way of working guarantees meat that is as fair and tasty as possible. Dierendonck is a family of butchers.
Noirhomme House
"Because we only make good food with very good food, we only work with local products unearthed from small, passionate producers."
Noirhomme House
For more than three decades, the commitment of the House to excellence remains unchanged: respect for quality products, respect for the environment and for people.
Noirhomme proudly claims its artisanal side "in the old way", far from any industrial process. This is what allows them to work exclusively with natural products, without any additions or additives. Just like you would do at home.
Cheese factory Het Dischhof
"The Het Dischhof cheese dairy has been working according to organic methods since 1986. Walter and Magda have developed a wide range of cheeses on their farm."
Cheese factory Het Dischhof
The cheese dairy Het Dischhof is above all a family adventure. Their daughters Lien and Philip currently look after the cows on the farm. Their sons Dries and Katrien are in charge, with their team, of transforming the raw milk mainly into cheese, butter, beaten milk and yogurt. All this to offer you natural and organic products, respectful of the environment.
BBP Brewery
"A local beer that thinks global
Brussels Beer Project
BBP is the fresh breath of a new generation of Brussels brewers. Born in 2013, this urban brewery defends a creative, inclusive and sustainable vision of beer.
Based in the heart of Brussels, it offers modern recipes, brewed with local and sometimes surprising ingredients.
At guinguettes, you can refresh yourself with their Delta IPA, lively, floral and resolutely contemporary.
PORK QUALITY ARDENNES
"A REAL LINK BETWEEN PRODUCERS AND BUTCHERS, ARDENNE QUALITY PORK ENCOURAGES SHORT CIRCUITS.
Porc Qualité Ardennes
We have chosen to work with the Porc Qualité Ardenne network, to please Lou Musso.
Ginger G
"A local drink that awakens taste buds and consciences".
Ginger G
In the Marolles district of Paris, Ginger G makes its homemade ginger with passion. Naturally sparkling, slightly spicy and organic, it's the perfect ally for sunny days. Neither too sweet, nor too mild, Ginger G is the home-made drink from Brussels that feels good... and tastes good too!
Café Cordier
"The Cordier house is above all a craft know-how and a passion transmitted from father to son for more than 3 generations.
Café Cordier
Cordier coffee is a blend of the best coffees from organic farming in Central and South America. Selected by our master roaster, these origins give it a subtle aroma between strength and finesse recognized by the greatest coffee lovers. Why Fairtrade? To guarantee you that your coffee comes from a fair trade according to international standards controlled by FLO-Cent.
Club Maté
"Its stimulating properties make it a very popular drink, even in Belgium."
Lovibond, Club Maté
Club-Mate is the story of a natural drink made from yerba mate created in 1924 by a family of German brewers and which has since become the symbol of a generation that respects the environment, is attentive to its consumption habits and is firmly resolved to enjoy itself while respecting its body.
Brasserie de la Mule
"Organic beers brewed the old-fashioned way, for today's bon vivants".
Brasserie de la Mule
Housed in a former barracks in Schaerbeek, Brasserie de la Mule brings traditional brewing techniques back to life, with a modern twist. Its beers are local, organic, additive-free and full-flavored. A Brussels know-how that proudly invites itself to the guinguettes for simple, good times.
Smile Kombucha
"We produce a drink that makes you feel as good as it tastes! Made in Brussels, we want to bring our Smiles to the Kombucha community."
Smile Kombucha
We created Smile Kombucha to offer a healthy alternative to soda and alcohol. We chose kombucha for its complex and distinctive taste. We created our own brewery in Brussels to share our authenticity and positive energy!
Kefir Eau Vertueuse
"Water that sparkles with health
Kefir Eau Vertueuse
Fresh, sparkling and full of life: Eau Vertueuse kefir is a 100% natural fermented beverage brewed in Brussels. Made from fruit, plants and ferments, it combines well-being and pleasure, with no added sugar or alcohol. It's the feel-good drink par excellence, perfect for a healthy, refreshing break.
Surrealist Brasserie
"Drinking a work of art
Surrealist Brasserie
La Brasserie Surréaliste is the poetic UFO of the Brussels brewing world. In their unique space combining gallery and tanks in the heart of the city, the two founding brothers create bold, complex and refined beers. Each sip is a sensory experience in its own right. To be discovered at the guinguettes, of course.
Terroirist Brussels
"Good, local, living".
Terroirist Brussels
Terroirist is a cooperative under construction, designed to enable restaurants, stores and professionals in Brussels to create their own local supply network, direct from market gardeners, producers and processors who work seriously, respecting nature and human values. At Les Guinguettes, they are our partners for artisanal charcuterie and natural beverages that make sense. Their mission? To give the pros back the power to be true intermediaries between local producers and citizens, by supporting human-scale operations - often market gardeners of less than 10 hectares - that struggle to find their place in traditional circuits. Less superfluous, more connected: that's what we like.
Brasserie Drink Drink
"A brewery that puts joy in pressure".
Brasserie Drink Drink
Drink Drink is the adventure of three people from Brussels, friends since school, who combined their passions for cycling and craft beer. Born in a Brussels cellar and driven by a collective energy, the brewery now offers a full range of organic, local beers full of character. Blonde, IPA, White IPA, and many more to come, all their recipes are brewed in Brussels with 100% Belgian ingredients. Drink Drink is an independent brewery, friendly and rooted in its neighborhood - just the way we like it at Les Guinguettes!